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Weekly Specials

Brunch-Friday, Saturday, Sunday -12-3

 

Whiskey Wednesday

Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price

 

Thirsty Thursday

Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees

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Drink Specials

Witches Cauldron

Hounds Black Vodka, Pumpkin Spice Liquor, Noccello,

Turkish tobacco bitters, black sugar rim

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Oyster Selection​

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West Robins'

 West Robins’ historical underwater oyster grant has produced oysters for New York’s finest establishments since the late 1800s. West Robins now combines heritage and modern cultivation techniques to hand-craft a delightful New York half-shell oyster.Firm fleshed meats with complex grassy sweetness. Briny liquor gives way to signature Peconic Bay minerality with notes of iron melding into a buttery, vegetal finish.

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on the half shell

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Broiled with parmesan, shallots and truffle essence

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soup

Lobster Bisque

Cream of Mushroom 

 

salad

Arugula, strawberries, goat cheese, shaved dark chocolate, balsamic vinaigrette

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Mesclun Greens, Sliced Apples,Dried Cranberries, walnuts, apple cider vinaigrette 

 

Starters

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prosciutto and burrata/ roasted red Peppers/Mediterranean olives drizzled balsamic and truffle oil 

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Crimini and Porcini Mushroom Ravioli, truffle Cream Sauce

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Korean pork tacos

pulled pork tossed in a korean gochujang sauce topped With kimchi

    

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pasta​​​

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Spaghetti Bolagnese

The Classic finished with house made mozzarella Stracciatella 

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Bucatini Carbonara

bucatini pasta, guanciale, Edamame, Rich parmasan sauce  

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penne/spicy Italian sausage/grilled chicken/diced tomatoes/spicy Calabrian peppers/onions & garlic

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Entrees​​

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jäger schnitzel

breaded pan fried pork scaloppine, hearty red wine sauce with mushroms, tomatoes onions and fresh herbs, house cut beef tallow fries

 

Veal osso Buco

Tender Veal Shank Braised low and slow, served in a reduction of the braising liquid with onions, carrots and celery, Basil Pesto Risotto

 

 Pan Roast Duck Breast, Fresh Cherry Cognac Demi Glace, Rice Pilaf

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Boneless Chicken breast stuffed with a mixture of ricotta, provolone, and Spinach, pan jus with sun-dried tomato, Garlic & basil, with fettuccine alfredo

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Pan seared Chilean Sea Bass, herbed compote of air dried cherry tomatoes and air dried red peppers, herbed  Isreali Cous-Cous,

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Hungarian goulash

tender Pieces of braised black Angus beef in a rich sauce with Red wine, red peppers, onions and tomatoes served over spätzle

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 Shrimp asparagus risotto 

sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus

 

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