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Weekly Specials

Brunch-Friday, Saturday, Sunday -12-3

 

Whiskey Wednesday

Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price

 

Thirsty Thursday

Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees

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Drink Specials

Witches Cauldron

Hounds Black Vodka, Pumpkin Spice Liquor, Noccello,

Turkish tobacco bitters, black sugar rim

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Oyster Selection​

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West Robins'

 West Robins’ historical underwater oyster grant has produced oysters for New York’s finest establishments since the late 1800s. West Robins now combines heritage and modern cultivation techniques to hand-craft a delightful New York half-shell oyster.Firm fleshed meats with complex grassy sweetness. Briny liquor gives way to signature Peconic Bay minerality with notes of iron melding into a buttery, vegetal finish.

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on the half shell

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Broiled with parmesan, shallots and truffle essence

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soup

potato-leek, With Scallions and Bacon

 

salad

Arugula, strawberries, goat cheese, shaved dark chocolate, balsamic vinaigrette

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Mesclun Greens, Sliced Apples,Dried Cranberries, walnuts, apple cider vinaigrette 

 

Starters

Fried Queso

Deep Fried Queso dusted smoked Paprika

Chipotle-Garlic-tomato dipping sauce​

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Pintoxs Morunos

Skewered herb brined pork loin, marinated with Paprika, cumin,Garlic Lemon and orange, accompanied by Garlic Aoili

 

prosciutto and burrata/ roasted red Peppers/Mediterranean olives drizzled balsamic and truffle oil 

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Korean pork tacos

pulled pork tossed in a korean gochujang sauce topped With kimchi

    

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pasta​​​

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Spaghetti Bolagnese

The Classic finished with house made mozzarella Stracciatella 

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Bucatini Carbonara

bucatini pasta, guanciale, Edamame, Rich parmasan sauce  

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penne/spicy Italian sausage/grilled chicken/diced tomatoes/spicy Calabrian peppers/onions & garlic

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​Orecchiette Pasta, Esposito's Parsley & Provolone Sausage, Broccoli rabe tossed in a light sauce with red pepper flakes, fresh sliced garlic & evoo 

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Entrees​​

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Spanish Beef Stew

Stew of Black Angus beef with Chorizo, tomatoes,Onions, Peppers and Garlic, saffron Rice

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Jurgewitz Farm Duck Breast

 Pan Roasted Duck Breast, Blueberry Makers Mark Demi,

Rice Pilaf

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Bronzino Filet​

Seared Bronzino, agro dolce sauce with lightly dried red peppers and grape tomatoes, accompanied by herbed cous-cous

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Hungarian goulash

tender Pieces of braised black Angus beef in a rich sauce with Red wine, red peppers, onions and tomatoes served over spätzle

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 Shrimp asparagus risotto 

sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus

 

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